We want to make you aware that there are a number of summer food lunch programs available in the State of Michigan. Click on the following link to find the map from the State of Michigan to available locations for summer programs. http://www.mcgi.state.mi.us/schoolnutrition/
Students are required by federal guidelines to choose 3 items from the menu, one of which must be a fruit or a vegetable. Milk can count as one of the items.
Sunbutter and jelly (grades KP-6) or peanut butter and jelly (grades 7-12) on whole grain bread may be selected in lieu of entrée. Menu subject to change.
USDA Nondiscrimination Statement
In accordance with Federal law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, disability, and reprisal or retaliation for prior civil rights activity. (Not all prohibited bases apply to all programs.)
Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible State or local Agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information is available in languages other than English.
To file a complaint alleging discrimination, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410
fax: (202) 690-7442; or
This institution is an equal opportunity provider.