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August Lunch Menu     September Lunch Menu


Click here for information on the Summer Food Service Program.


Order lunch online through the Meal Magic Family Portal.

Our first choice is always to provide grain products that are at least 51% Whole Grain or Whole Grain Enriched. However, due to supply and demand issues through COVID-19, this may not always be possible.

One hot entrée and cold lunch choices. In addition, a variety of a la carte items will be available for purchase for grades 3-12, daily. Grades 1-2 may purchase a la carte items on Friday, ONLY. Prices are subject to change. NOTE: Not all a la carte items are available each day.


Lunch Program Overview updated 1/10/22


USDA Federal Income Guidelines for Free and Reduced Lunch updated 1/10/22


SHA Smart Snack Pricing updated 8/26/21

Wellness Policy updated 6/1/21


Frequently Asked Lunch Questions updated 1/10/22

Other Lunch Information

We want to make you aware that there are a number of summer food lunch programs available in the State of Michigan. Click on the following link to find the map from the State of Michigan to available locations for summer programs.

Students are required by federal guidelines to choose 3 items from the menu, one of which must be a fruit or a vegetable. Milk can count as one of the items.

Sunbutter and jelly (grades KP-6) or peanut butter and jelly (grades 7-12) on whole grain bread may be selected in lieu of entrée. Menu subject to change. 

USDA Nondiscrimination Statement | Food and Nutrition Service

Application of Bostock v. Clayton County:
Bostock Question and Answer Memo Final:

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: USDA Program Discrimination Complaint Form, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
1. mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; or
2. fax: (833) 256-1665 or (202) 690-7442; or
3. email:
This institution is an equal opportunity provider.
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