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SHA Lunch Menu

August 2017
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June Lunch Menu (pdf)

 

Wellness Policy

 

Frequently Asked Lunch Questions - last updated Sept. 2016

 

We want to make you aware that there are a number of summer food lunch programs available in the State of Michigan. Click on the following link to find the map from the State of Michigan to available locations for summer programs. http://www.mcgi.state.mi.us/schoolnutrition/

Students are required by federal guidelines to choose 3 items from the menu, one of which must be a fruit or a vegetable. Salad bar can count as one of the items, as can milk.

Peanut butter and jelly on whole grain bread may be selected in lieu of entre. Salad bar which will contains romaine lettuce, green pepper, tomatoes, cucumbers, carrots, garbanzo beans, low fat dressings, and occasional other offerings is available daily (unless noted otherwise) with all hot lunches.  Menu subject to change. 

The U.S. Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department.  (Not all prohibited bases will apply to all programs and/or employment activities.) 

If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form.  You may also write a letter containing all of the information requested in the form.  Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov.

 
Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish).
 
USDA is an equal opportunity provider and employer.